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about

Inspired by the old oyster houses of New York and the fish market traditions of Lower Manhattan, The Oyster House at Pier A is a free-flowing space designed for convivial eating and drinking, surrounded by a promenade with tables for outdoor dining.

The Oyster House is suitable for large groups. For further information contact info@piera.com

Specializing in simply served seafood, our menu offers the freshest seasonal oyster varieties, daily fresh fish offerings and smoked fish from famed Brooklyn purveyor, Acme Smoked Fish. The Oyster House also offers perfectly crafted New York classic cocktails and an impressive beer and wine selection.

Our space is adorned with fishing and fish market images from around the world, along with original seafaring and local artifacts, such as working boat signage, ships wheels and small craft, generously on loan from The South Street Seaport Museum,

Pay special attention to the stunning photographs of the old Fulton Fish Market in our front hallway, by renowned photographer Barbara Mensch. They fearlessly capture the characters and atmosphere from a grittier time in New York waterfront history


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HISTORY OF THE OYSTER HOUSE

Located where Battery Park meets the Hudson River, Pier A is a 28,000-square foot, multi-experiential food and beverage destination with Manhattan’s finest sunsets and water views.

Pier A is listed on the National Register of Historic Places and is a designated New York City landmark. Opening in 1886 as the headquarters for the New York Harbor Police and Department of Docks, Pier A later served as the VIP entrance for European Ambassadors traveling to Ellis Island and as the main station for the Marine Division of the New York City Fire Department.

Pier A is also home to Blacktail, a stunning Cuban-American cocktail bar from the team at Dead Rabbit and a beautiful private event space with world class catering and unmatched views of New York Harbor.



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